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If you enjoy exotic food, open spaces, art and a lively atmosphere, then Baryo Fiesta is the place for you. Baryo Fiesta welcomes corporate and private parties on their premises. They offer delicious continental, eccentric fusion of bird or fish cuisine, accommodating staff and live entertainments to spice up the occasion, making your event into something incredible. Baryo Fiesta have seating capacity of more than 400 guests. Yet no compromise in hygine.

Alu Tareko (Nepalese style sautéed potatoes)

Ingredient Potato : 300 gm Clarified butter (Ghee) : 30 ml Black Salt : As required Schezuan pepper powder (Timbur) : As required Whole dried red chilly (for garnish) : 01
Preparation Select the even size boiled potatoes and peel them. Cut the peeled potatoes lengthwise into wedge. Heat the Ghee in a wok or non stick pan and sauté the potatoes until it becomes golden brown. Remove the excess fat if necessary. Season with black salt and Schezuan pepper. Serve in the appropriate plate garnished with fried dry red chilly (whole).